Ecuador is famous for its Easter soup, fanesca, and the experts agree that the best fanesca is made in Cuenca. To help put you in touch with this great culinary tradition, we’ve created a special market, cooking, and eating experience that you won’t forget. Join our five-hour tour, Wed. April 12, that includes a visit to the local mercado to pick up ingredients, cooking class with one of Cuenca’s best fanesca chefs and, of course, a fabulous meal. Tour cost is $49. Hosted by Terra Diversa. For more information and to sign up, click here.
Phone: (+593 7) 282 3782