Susan Burke March

Author’s note: Fat is a controversial topic but let’s cut through the chatter and delve into fat facts. This is the first of an updated three-part series about dietary fats. I’m not writing about “diets” per se, in this column. As reported by the Harvard School of Public Health, since the 1960s, when experts started...
By Catesby Holmes All over the world – in China, Italy, the United States and Australia – many more men than women are dying from COVID-19. Why? Is it genes, hormones, the immune system – or behaviour – that makes men more susceptible to the disease? I see it as an interaction of all of these factors...
By Dave Sherwood Chile will push ahead with previously announced “release certificates” for recovered COVID-19 patients despite a World Health Organization warning that there was no evidence they are protected from a second coronavirus infection. Paula Daza, sub-secretary of Chile’s Health Ministry, told reporters on Sunday that while many uncertainties remain about the global pandemic,...
Telecoms engineers have told Radio 1 Newsbeat they’re being threatened and harassed by people who believe they’re working on 5G, which has been wrongly linked to coronavirus. Claims about any link have been branded complete rubbish by scientists. But the union and trade body representing thousands of workers across the UK say they’ve had around 120 cases...
Researchers at a Hong Kong university say they have developed an antiviral coating which could provide 90 days of “significant” protection against bacteria and viruses such as the one causing COVID-19. The coating, called MAP-1, took 10 years to develop and can be sprayed on surfaces that are frequently used by the public, such as...
By Roger Theodos As I sit here in Buenos Aires, exiled by a travel ban from my home in Ecuador, I am comforted by the words of the travel writer Paul Theroux: “The most enlightening trips I’ve taken have been the riskiest, the most crisis-ridden, in countries gripped by turmoil, enlarging my vision, offering glimpses...
By Kevin Pang What happens when an aging prizefighter, a quirky gadget, and iconic ’90s marketing combine to take over the world? In case you missed it, this is what the world’s most successful infomercial looks like: George Foreman—buff, bald, and swaggering—sports a maroon boxing robe as he strides into the made-for-TV kitchen of his...
I found out through Facebook. On a recent Friday evening, I was scrolling through posts and noticed one from a young friend who lives in the U.S., who wrote, “Friends, please send love and healing thoughts. My husband has a high fever, 102 degrees with aches and he’s on his way to the clinic. I...
By Amanda Elizabeth Kowalczyk What do naked mole rats, elephants, bats and whales have in common? They are all exceptionally long-lived mammals, and recent research suggests that studying commonalities in the ways they evolved extreme life spans may provide fresh insights into the genetic basis of longevity. Distantly related mammals evolved long life spans through a biological phenomenon...
By Giovanni Cambizaca This April we celebrate the 50th anniversary of the first Earth Day. Whether you think our future will be like Greta Thunberg’s nightmares or something more manageable, it is clear that the climate is changing. The closer you are to the planet’s natural rhythms, the more likely you are to recognize these...
By J. Kenji López-Alt With most of us quarantined in our homes, chances are you’ve been reacquainting yourself with the forgotten spices and fusty beans from the depths of your pantry. But how fusty is too fusty? When is the right time to throw something out? And what about fresh ingredients? If I’m trying to keep...
The llama could become humanity’s new “best friend”, perhaps. An unexpected ally in the midst of the coronavirus pandemic that plagues the world. It is not something new, of course. The Incas already made the most of it for its meat, its wool, and also as a pack animal. But at present, it could have a different role than that...

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